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 Culinary Arts: Curriculum Documents and Resources


Cooking Methods

Mastery the finer points and techniques of Cooking Methods is critical for culinary chefs. In this unit, teachers will cover:

Butchery

Fundamentals of protein butchery are a critical knowledge base for both raw and cooked meats. Please visit the following site and then scroll down the web page for a complete list of Power points, games and activities related to meat preparation and identification.