Learning Knife Skills is important for any student interested in becoming a culinary chef. This unit will introduce students to the finer techniques and skills involved with kitchen knives.
Garde Manger involves presentation of cold foods. For example, salads, appetizers, vinaigrettes, vegetable carving, and sandwiches. Students will be able to learn how to present these fine foods of platters and plated items.
Baking and Pastry
In Baking and Pastry, teachers and students will be able to develop the skills necessary to utilize breads and related pastries in appropriate manners as they relate to preparing sophisticated culinary techniques.