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Job Detail


To Apply:

Submit a Georgia Academy for the Blind Application, State of Georgia Sensitive Position Application for Employment, or resume* to:
Personnel Office
Attn:  Kelly Moorman 
Georgia Academy for the Blind
2895 Vineville Avenue
Macon, GA 31204
(478) 751-6083(Phone)
(478) 751-6659(Fax)
*Resume/application should include daytime telephone number and prior employment history with addresses and telephone numbers. If a resume is submitted, it must be accompanied by a cover letter.
Announcement - GAB 12-15 All Job Openings
Job Title:Food Service Employee (Part-time, Hourly Substitute)
Post Date:December 3, 2012
Apply by:Until Filled
Job ID:00055324 (Part-time, Hourly)
Location:Georgia Academy for the Blind, 2895 Vineville Avenue, Macon, GA 31204
Program/Unit:Georgia Academy for the Blind/State Schools Division
Description of Duties:
Under limited to close supervision, performs duties related to the preparation, cooking, and storing of food and beverages following safe/sanitary food handling practices. Duties include, but are not limited to, operating and maintaining food service equipment; using supplies appropriately; assisting in the serving and distribution of food and in the clean-up and disassembly of the dining room; cleaning kitchen, kitchen equipment, dining room and removing trash; maintaining a safe, sanitary work environment; and performing a variety of duties as directed by the manger.
Minimum Qualifications:
High School diploma. Must be able to communicate clearly, both verbally and in writing. Must be able to stand and walk the majority of the work shift. Must be able to lift and carry up to 50 pounds, and push or pull the same (50 pounds) frequently.  Must be able to bend, stoop, and craw frequently during work shift.
Preferred Qualifications:
Preference will be given to applicants who, in addition to meeting the minimum qualifications, possess on or more of the following: 
• Two or more years of experience in food preparation and quantity cooking in a full-service restaurant or institutional kitchen (including preparation of a variety of meats and vegetables)
• Completion of a vocational or technical school program in cooking, culinary arts, cooking management or the equivalent. Primary focus of the program must be in the management of a full-service cooking operation.
$8.50 an hour. No benefits. Hours of operation are: Monday through Thursday 6:00 A.M. to 6:45 P.M. and Fridays 6:00 A.M. to 2:30 P.M.  Needed shift coverage will vary depending on school activities and schedule.  Schedule example: Monday through Thursday, 11:00 a.m. – 6:45 p.m., with a one (1) hour lunch break and Friday 10:30 a.m. to 2:00 p.m. with a 30 minute lunch break.
Consideration/interviews will begin as soon as a list of applicants is established. Applications/resumes will be evaluated and only those meeting the qualifications will be considered. Top candidates will be contacted for interviews. No notification will be sent to applicants except those who are selected for interviews. Due to the large volume of applications received by this office, we are unable to provide information on your application status.
It is the policy of the Georgia Academy for the Blind not to discriminate on the basis of race, color, sex, national origin, disability, or age in its employment practices.
In accordance with Public Law 99-603, also known as the Immigration Reform and Control Act of 1986, the Department of Education employs only U.S. citizens and lawfully authorized alien workers. All persons hired by the Georgia Department of Education are required to verify identity and employment eligibility and must agree to undergo drug screening and a criminal background investigation.