Cooking Methods

Mastery the finer points and techniques of Cooking Methods is critical for culinary chefs. In this unit, teachers will cover:

• Cooking Methods Presentation

• Guess the Cooking Method Presentation

• Cooking Method Lesson Plan

• Salt document #1

• Salt document #2

• Soup Trends document

• Spice Blends document

• Spices document #1

• Spices document #2

• Herbs document

Butchery

Fundamentals of protein butchery are a critical knowledge base for both raw and cooked meats. Please visit the following site and then scroll down the web page for a complete list of Power points, games and activities related to meat preparation and identification.

• Butchery Lesson Plan

• Know your Cuts of Meat activity

• Chicken Butchery Rating Scale

• Understanding Poultry Presentation

• Understanding Fish Presentation

• Understanding Fish and Shellfish Presentation